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For a world that is safer, cleaner, and fairer

    Read what some of the most innovative minds in next-gen protein are thinking

    Read what some of the most innovative minds in next-gen protein are thinking, experimenting, creating, and contributing to feeding 10B people by 2050

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    [S3 | SPECIAL EPISODES | E1 - PART III] OUR CHANGING MENU

    Our Changing Menu: Climate Change and the Foods We Love and Need.

    What is the evidence that can...

    [S3 | SPECIAL EPISODES | E1 - PART II] OUR CHANGING MENU

    Our Changing Menu: Climate Change and the Foods We Love and Need.

    What is the evidence that can...

    [S3 | SPECIAL EPISODES | E1 - PART I] OUR CHANGING MENU

    Our Changing Menu: Climate Change and the Foods We Love and Need.

    What is the evidence that can...

    [S2:Ep #15] How can next gen proteins fit in our diet?

    In a dynamic and insightful discussion hosted by Tommaso Di Bartolo, founding partner of Awesm...

    [S2:Ep #14] Animal feed from CO2-to-Protein and insects

    Hosted by Tommaso Di Bartolo, founding partner of Awesm Ventures, panelists Virginia Emery,...

    [S2:Ep #13] What’s ahead in next gen proteins?

    What is coming down the pipeline as it pertains to next gen foods, specifically those mimicking...

    [S2:Ep #12] Eating lower in the food chain

    Why should we all consider eating lower in the food chain? Hosted by Tommaso Di Bartolo,...

    [S2:Ep #11] Game-changes in next gen food

    Hosted by Tommaso Di Bartolo, founding partner of Awesm Ventures, panelists Hector Jimenez,...

    [S2:EP #10] A promising path ahead for the food system

    In a dynamic and insightful discussion moderated by Tommaso Di Bartolo, founding partner of...

    [S2:EP #09] Smart-sourced protein

    Hosted by Tommaso Di Bartolo, founding partner of Awesm Ventures, panelists Maija Itkonen,...