Read what some of the most innovative minds in next-gen protein are thinking

Read what some of the most innovative minds in next-gen protein are thinking, experimenting, creating, and contributing to feeding 10B people by 2050

[S2:Ep #8] Forward-looking food

Watch game-changers focused on challenging the status quo. Tommaso Di Bartolo, founding partner of...

[S2:Ep #8] Groundbreaking tech in next gen proteins

What expectations can we set for the future in the next gen proteins space? Watch bright abundant...

[S2:Ep #7] Delicious and intriguing food

Willing to try edible insects? Up for a full breakfast on the go? Tommaso Di Bartolo, founding...

[S2:EP #07] How can next gen food fit in our diet?

In a dynamic and insightful discussion moderated by Tommaso Di Bartolo, founding partner of Awesm...

[S2:Ep #6] Inspiring next gen food

What makes an extraordinary value proposition in the next gen proteins space? Tommaso Di Bartolo,...

[S2:EP #06] Next gen proteins have gone mainstream

Hosted by Tommaso Di Bartolo, founding partner of Awesm Ventures, experts and influencers of global...

[S2:Ep #5] Leading-edge animal feed and startling plant-based food

One thing is knowing where the meat comes from, another is what animals are fed of. Tommaso Di...

[S2:Ep #5] Next gen food and animal feed from insects

What are some of the potentially most promising developments in the next gen proteins space ahead...

[S2:Ep #4] Groundbreaking waste-to-protein

What if “waste” is turned into delicious protein? Tommaso Di Bartolo, founding partner of Awesm...

[S2:Ep #4] More is more in next gen proteins

Hosted by Tommaso Di Bartolo, founding partner of Awesm Ventures, experts and influencers of global...