[S2:Ep #5] Leading-edge animal feed and startling plant-based food
One thing is knowing where the meat comes from, another is what animals are fed of. Tommaso Di...
[S2:Ep #5] Next gen food and animal feed from insects
What are some of the potentially most promising developments in the next gen proteins space...
[S2:Ep #4] Groundbreaking waste-to-protein
What if “waste” is turned into delicious protein? Tommaso Di Bartolo, founding partner of Awesm...
[S2:Ep #4] More is more in next gen proteins
Hosted by Tommaso Di Bartolo, founding partner of Awesm Ventures, experts and influencers of...
[S2:Ep #3] Waste-to-protein and next gen edible insects
Can we feed emerging economies with what was doomed to go to waste? Watch Tommaso Di Bartolo,...
[S2:Ep #3] Next gen proteins in the mainstream
What makes a legit problem-solver in the next gen proteins space? Watch passionate entrepreneurs...
[S2:Ep #2] Plant-based and the biblical protein in the mainstream
The powerful and regenerative effect of legit problem-solvers in an unsustainable global food...
[S2:Ep #2] Two worlds in next gen foods
Next gen proteins have gone mainstream, but how can they fit in our diet? Check the answer...
[S2:Ep #1] Tempeh and next gen seafood in our diet
What are some of the main problems in the food system that next gen proteins startups are...
[S2:Ep #1] Startling upcoming next gen proteins
In a dynamic and insightful discussion hosted by Tommaso Di Bartolo, founding partner of Awesm...