Read what some of the most innovative minds in next-gen protein are thinking

Read what some of the most innovative minds in next-gen protein are thinking, experimenting, creating, and contributing to feeding 10B people by 2050

[S3 | SPECIAL EPISODES | E1 - PART III] OUR CHANGING MENU

Our Changing Menu: Climate Change and the Foods We Love and Need.



What is the evidence that can lead us to see major changes within the entire food value chain as viable solutions for major global concerns?

[S3 | SPECIAL EPISODES | E1 - PART II] OUR CHANGING MENU

Our Changing Menu: Climate Change and the Foods We Love and Need.

What is the evidence that can...

[S3 | SPECIAL EPISODES | E1 - PART I] OUR CHANGING MENU

Our Changing Menu: Climate Change and the Foods We Love and Need.

What is the evidence that can...

[SYMPOSIUM 2021] DAY 1 - Panel

Novel non-animal alternative proteins | ProteinX Symposium 2021 | Panel | Day 1

[SYMPOSIUM 2021] DAY 1 - KEYNOTE

Our Changing Menu | Michael P. Hoffmann | Cornell | ProteinX Symposium 2021 | Keynote | Day 1

[SYMPOSIUM 2021] DAY 1 - opening PRESENTATION

Hello. I’m Planet Earth. | Tommaso Di Bartolo | ProteinX Symposium 2021 | Opening | Day 1

[S2:Ep #15] Legit problem-solvers in the next geN proteins space

Astonishing developments in the next gen proteins space... Join Tommaso Di Bartolo, founding...

[S2:Ep #15] How can next gen proteins fit in our diet?

In a dynamic and insightful discussion hosted by Tommaso Di Bartolo, founding partner of Awesm...

[S2:Ep #14] Cheese, please!

Seeking a delicious cheese-like experience? Join Tommaso Di Bartolo, founding partner of Awesm...

[S2:Ep #14] Animal feed from CO2-to-Protein and insects

Hosted by Tommaso Di Bartolo, founding partner of Awesm Ventures, panelists Virginia Emery,...