Read what some of the most innovative minds in next-gen protein are thinking

Read what some of the most innovative minds in next-gen protein are thinking, experimenting, creating, and contributing to feeding 10B people by 2050

[S3 | SPECIAL EPISODES | E1 - PART III] OUR CHANGING MENU

Our Changing Menu: Climate Change and the Foods We Love and Need.

What is the evidence that can...

[S3 | SPECIAL EPISODES | E1 - PART II] OUR CHANGING MENU

Our Changing Menu: Climate Change and the Foods We Love and Need.

What is the evidence that can...

[S3 | SPECIAL EPISODES | E1 - PART I] OUR CHANGING MENU

Our Changing Menu: Climate Change and the Foods We Love and Need.

What is the evidence that can...

[SYMPOSIUM 2021] DAY 1 - Panel

Novel non-animal alternative proteins | ProteinX Symposium 2021 | Panel | Day 1

[SYMPOSIUM 2021] DAY 1 - KEYNOTE

Our Changing Menu | Michael P. Hoffmann | Cornell | ProteinX Symposium 2021 | Keynote | Day 1

[SYMPOSIUM 2021] DAY 1 - opening PRESENTATION

Hello. I’m Planet Earth. | Tommaso Di Bartolo | ProteinX Symposium 2021 | Opening | Day 1

[S2:Ep #15] Legit problem-solvers in the next geN proteins space

Astonishing developments in the next gen proteins space... Join Tommaso Di Bartolo, founding...

[S2:Ep #15] How can next gen proteins fit in our diet?

In a dynamic and insightful discussion hosted by Tommaso Di Bartolo, founding partner of Awesm...

[S2:Ep #14] Cheese, please!

Seeking a delicious cheese-like experience? Join Tommaso Di Bartolo, founding partner of Awesm...

[S2:Ep #14] Animal feed from CO2-to-Protein and insects

Hosted by Tommaso Di Bartolo, founding partner of Awesm Ventures, panelists Virginia Emery,...