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For a world that is safer, cleaner, and fairer

    Read what some of the most innovative minds in next-gen protein are thinking

    Read what some of the most innovative minds in next-gen protein are thinking, experimenting, creating, and contributing to feeding 10B people by 2050

    [S3 | SPECIAL EPISODES | E1 - PART III] OUR CHANGING MENU

    Our Changing Menu: Climate Change and the Foods We Love and Need.

    What is the evidence that can...

    [S3 | SPECIAL EPISODES | E1 - PART II] OUR CHANGING MENU

    Our Changing Menu: Climate Change and the Foods We Love and Need.

    What is the evidence that can...

    [S3 | SPECIAL EPISODES | E1 - PART I] OUR CHANGING MENU

    Our Changing Menu: Climate Change and the Foods We Love and Need.

    What is the evidence that can...

    [SYMPOSIUM 2021] DAY 1 - Panel

    Novel non-animal alternative proteins | ProteinX Symposium 2021 | Panel | Day 1

    [SYMPOSIUM 2021] DAY 1 - KEYNOTE

    Our Changing Menu | Michael P. Hoffmann | Cornell | ProteinX Symposium 2021 | Keynote | Day 1

    [SYMPOSIUM 2021] DAY 1 - opening PRESENTATION

    Hello. I’m Planet Earth. | Tommaso Di Bartolo | ProteinX Symposium 2021 | Opening | Day 1

    [S2:Ep #15] Legit problem-solvers in the next geN proteins space

    Astonishing developments in the next gen proteins space... Join Tommaso Di Bartolo, founding...

    [S2:Ep #15] How can next gen proteins fit in our diet?

    In a dynamic and insightful discussion hosted by Tommaso Di Bartolo, founding partner of Awesm...

    [S2:Ep #14] Cheese, please!

    Seeking a delicious cheese-like experience? Join Tommaso Di Bartolo, founding partner of Awesm...

    [S2:Ep #14] Animal feed from CO2-to-Protein and insects

    Hosted by Tommaso Di Bartolo, founding partner of Awesm Ventures, panelists Virginia Emery,...