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For a world that is safer, cleaner, and fairer

    Read what some of the most innovative minds in next-gen protein are thinking

    Read what some of the most innovative minds in next-gen protein are thinking, experimenting, creating, and contributing to feeding 10B people by 2050

    [SYMPOSIUM 2021] DAY 1 - opening PRESENTATION

    Hello. I’m Planet Earth. | Tommaso Di Bartolo | ProteinX Symposium 2021 | Opening | Day 1

    [S2:Ep #15] Legit problem-solvers in the next geN proteins space

    Astonishing developments in the next gen proteins space... Join Tommaso Di Bartolo, founding...

    [S2:Ep #15] How can next gen proteins fit in our diet?

    In a dynamic and insightful discussion hosted by Tommaso Di Bartolo, founding partner of Awesm...

    [S2:Ep #14] Cheese, please!

    Seeking a delicious cheese-like experience? Join Tommaso Di Bartolo, founding partner of Awesm...

    [S2:Ep #14] Animal feed from CO2-to-Protein and insects

    Hosted by Tommaso Di Bartolo, founding partner of Awesm Ventures, panelists Virginia Emery,...

    [S2:Ep #13] Cutting-edge next gen food

    Watch mind blowing initiatives in the next gen proteins space with Tommaso Di Bartolo, founding...

    [S2:Ep #13] What’s ahead in next gen proteins?

    What is coming down the pipeline as it pertains to next gen foods, specifically those mimicking...

    [S2:Ep #12] Amazing women in the next gen proteins space

    Extraordinary entrepreneurs in the next gen proteins space join to shed light to some of our...

    [S2:Ep #12] Eating lower in the food chain

    Why should we all consider eating lower in the food chain? Hosted by Tommaso Di Bartolo,...

    [S2:Ep #11] Food service evolution and edible insects in the next gen proteins space

    Game-changers present purposeful initiatives in next gen food. Tommaso Di Bartolo, founding...